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Menu - Main dishes and fishes:

Grilled chicken fillet in cimes

Half pheasant with vegeatbles my daughter Martha

Rothshild's Duck in Cherries

Borowiecky's roast duck

Duck meat dumplings with cranberry sauce

Hertzel street Goose Liver with almonds and raisins (fried with onion on special order)

Goose filet in Jewish sauce

Stuffed goose leg served with sweet pear

Lamb leg from New Zealand

Lodz style lamb

Lamb choulent

New Zeland saddle of lamb

Fillet mignon with garlic butter

Beef cutlet with onion like in Ziner's tavern

Anatewka beef rolls

Beef tongue in the horseradish sauce from Kozanki

A piece of beef with freshly grated horseradish
Just like at Szmulik's dinner

Shafan in vegetables with white borsch (baked rabbit)

Veal ribs in own sauce such as in Kasriłowce

Veal "frikadelki" with mushroom sauce

Wiener schnitzel

Veal in oyster mushrooms

Dumplings stuffed with meat and spices


Fishes

Fillet of polish perch

Jewish style fried salmon

Shakshuka with salmon

Sander from Kindermann's Palace

Jewih style fried carp



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