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Menu - Main dishes and fishes:

Chicken in cimes

Midget Chicken with green beans

Rothshild's Duck in Cherries

Duck confit with apples

Borowiecki roast duck

Duck meat dumplings with cranberry sauce

Hertzel street Goose Liver with almonds and raisins (onion on special order)

Goose filet in Jewish sauce

Stuffed goose leg served with sweet pear

Lamb leg from New Zealand

Lodz style lamb

Lamb choulent

New Zealand "Lamb ribs"

Fillet mignon with garlic butter

Beef cutlet with onion like in Ziner's tavern

Anatewka beef roll

Beef tongue in the horseradish sauce from Kozanki

A piece of beef with freshly grated horseradish
Just like at Szmulik's dinner

Stuffed grape leaves with veal

Veal "frikadelki" with mushroom sauce

Wiener schnitzel

Veal in boletus mushrooms

Veal-beef dumplings


Fishes

Galician's style fried trout

Jewish style fried salmon

Fish choulent served like in Yaffa

Sander from Kindermann's Palace

Herb buttered tench with vegetables



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